Thursday, July 16, 2020

toa rewind - kyoto caviar (march 2018)

Hi all,

No post today, but I figured that's no reason to do nothing. Since I have some new readers these days, I figured on these 'off days' I can go back and pull a winner (or a loser) from the TOA archives.

Here's today's throwback, 'Kyoto Caviar', when I wondered how the process of translating food words affects the willingness of folks to try a bite or two.

Back tomorrow, thanks for reading.